For the first time since the Soviet era, Russia is sending poultry to China. It’ll likely take time to seriously challenge major shippers like the U.S., Brazil and European Union, but last month’s sale of chicken wings could be a warning of more competition for exporters hoping to send more to China. After doubling poultry output in the past decade to rank as the No. 6 producer, Russia may already be able meet some of China’s needs. For example, its chicken ...Modified: 23.05.2019
In 2018 Russia exported to the UAE fresh chicken eggs for the total amount of $12.5 mln, it is a fourfold increase compared to 2017. Almost all Russian supplies of this good to the UAE were provided by Leningrad Region. The UAE is the largest importer of Russian chicken eggs. Besides, Russia ...Modified: 05.03.2019
For the first seven months of 2018 Tula Region's export of live chicken has increased by 35% to $2.44 mln compared to the same period of 2017 ($1.8 mln). Live chicken from Tula Region have been shipped to Azerbaijan (69%), Belarus (19%) and Kazakhstan (12%). Tula Region is the second largest exporter of live ...Modified: 23.10.2018
For the first four months of 2018 the Republic of Mordovia has exported chicken meat and by-products to $13.9 mln that is 10 times as much as compared to the same period of 2017. From January to April, 2017 the Republic of Mordovia exported these products only to Abkhazia. From January to April, 2018 the region expands ...Modified: 05.07.2018
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A Council of Agriculture-led delegation from Taiwan is to travel to Moscow on Wednesday next week to take part in a two-day promotion of Taiwanese agricultural products.
Moscow and Beijing have set the target of boosting trade turnover to $200 bln by 2024, China’s new Ambassador to Russia Zhang Hanhui told reporters.
Wine export from Georgia to Russia decreased by 27% in July 2019 compared to the corresponding period in 2018, according to the press service of the Georgian National Wine Agen...
October 1-5, 2019 Moscow (Russia)
About the models of business development in another country and professional secrets is told by a practicing expert on work in international markets Anna Trubetskaya