Ice cream and sorbets from Russia’s northwestern city of Vologda can now be enjoyed in Africa.
The cargo was reportedly checked and certified by the Russian agricultural watchdog in accordance with the health requirements of the importing countries.
One of Russia’s ice-cream-making majors, Iceberry is not a newcomer to the international markets. The company’s production line is located in Vologda, known for its traditions of dairy farming, but it already exports ice cream to Israel and China. It also makes dairy-free fruit sorbets.
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