“We rate the Asian region as one of the most promising markets,” said Russian Agriculture Minister Alexander Tkachev at the close of the 43rd International Food and Beverage Exhibition, FoodEx Japan 2018, at Makuhari Messe earlier this month.
The biggest importers of Russian food in Asia are China, Indonesia, South Korea, India, Vietnam and Japan.
Russia’s key exports to those countries are fish, grain, vegetable oils and fats, including soybean, sunflower-seed and rape oil, soybeans, chocolates and confectionery, meat and poultry.
Russian wines are gaining popularity in Asia too: Russia’s big winery Fanagoria has concluded a contract for supply of its wines to Japan at the food and beverage exhibition at Makuhari.Source: agrobook.ru
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